If you want to make things even easier start out with a spiral ham which is simply a pre sliced precooked ham.
Spiral cut ham on grill.
Place a rack in a large roasting pan and cover the rack with foil.
For a gas grill you simply turn off a burner on one side or in the middle.
Let your ham rest.
The cook times in the recipe were created around an 8 pound ham.
Fire up your wood pellet grill roast the best christmas ham recipe you ve ever tasted.
This recipe was developed for a spiral sliced pre smoked ham that weighs about 8 pounds.
Smoking a ham on your traeger electric smoker is super easy.
Check out this idea for the holidays a spiral ham kicked up a little with some bbq spices and grilled outside.
With a charcoal grill this will involve using special racks to keep the coals off to both sides.
This is the most common type and size of ham available in grocery stores.
Simply prepare the grill for indirect heat.
Prep glaze the first thing you want to do is prepare you honey glaze so grab a saucepan and combine the ginger ale brown sugar honey and apple cider vinegar.
Smoked ham honey baked ham is simple to make with your wood fired oven.
Remember to place the ham over indirect heat.
Our top holiday ham recipes have sweet savory robust flavor.
But even though it s not advisable to cook a spiral sliced ham on the spit cooking this ham on the grill is very easy.
With a spiral cut ham keep the slices packed together as much as possible and protect the ham from direct heat.
Grilling instead of baking or roasting ham lets you save oven space while giving the ham a deeper smokier flavor.
This will allow juices to run back into the ham and hence make it more moist.
Stir in remaining ingredients.
You end up with a beautifully grilled ham that s a cinch to serve.
Cook until glaze is reduced by half about 15 minutes.
Ham or in this case a ham portion is the perfect choice for a cold weather grilling recipe because it requires little attention.
Make sure you put your glaze on 10 15 minutes before you are going to remove your ham from the grill.
This will help hold in the moisture while exposing the skin to the heat and flavor of the grill.
This will be just the right amount of time for your glaze to caramelize and brown.
An eight pound spiral sliced portion was selected at a local market to be grilled for this post.
Bring to a boil.
This post won t include any actual recipes as recipes for rubs and glazes can be found all over the web or easily bought.
Cook 5 minutes longer.
Preheat oven to 350.
First we took a bone in spiral ham.
Remove ham from refrigerator and let sit at room temperature for 1 hour.
